We make a classic styled Negroni cocktail using our award-winning London Dry Gin, Vault Vermouth Rosso & Campari. We then macerate our cocktail mix for 2 days in our tanks with Cherries, Cassia, Orange Peel, All Spice & Tonka Beans. It’s the perfect winter cocktail with fantastic flavour & depth.

Ready to drink, just serve over ice with a slice of fresh orange peel.