We are absolutely delighted to announce the launch of Wild Oxen Rum, a new range of premium rums that we ferment from cane sugar at our distillery. British Rum.
Our spiced rum is 40% ABV and features 7 botanicals from the Caribbean that give a vibrant spiced profile. Nutmeg, Cassia, Vanilla Pods, Ginger Root, Toasted Coconut , Orange Peel, Tonka Beans. It’s the perfect mixing rum for ginger beer or coke and fresh lime.
Also available from launch date is our chocolate rum. Also at 40% ABV, crushed cacao husks are soaked in our white rum for a week before bottling. These organic & exquisite cacao shells have been sourced from Peru, home to the finest variety of cacao tree on the planet, the Pure National species. This rum is perfect served neat on the rocks. It also bodes well in espresso martinis or rum old fashioneds.
Both rums are available to order from our online shop or drop by our distillery store to sample and grab a bottle.
