Wildly fermented on the stones for 3 weeks using 100% English Cherries that we hand-picked from an orchard 27 miles away. The resulting cherry eau de vie has then been aged in ex-whisky casks for 2 years before resting for a further 6 months in stainless tanks at bottling strength to develop. This is one of the craziest tasting spirits we have ever made.

It has an exceptionally creamy texture & silky mouthfeel to it. The aroma & flavour is outrageous with floral cherry blossom notes, almonds, nectar, sticky toffee pudding.

Bottled at 45% ABV in a 350ml glass hip flask bottle, it’s very soft & delicate for its strength. No added sugar. 100% natural colour. Never chill filtered.