Our British white rum is fermented & distilled right here in our distillery from cane sugar.
We have sourced cacao shells from the Marañón Canyon in Peru, home to the Pure National cacao tree. The shells are crushed & then soaked in our white rum to create a delicious premium chocolate rum that is the ultimate sipper.
Hand crafted from start to finish. Rum. Reborn.
Tasting Notes –
Nose: Dark chocolate
Palate: Rich cacao & salted caramel
Finish: Silky chocolate
Signature Serve – Serve neat on the rocks, try it in a rum hot chocolate on a cold day, or make an espresso martini twist.