Introducing our latest collaboration with the local ‘Missing Bean’ coffee roasters. We have selected a medium strength coffee bean from Mexico that has been soaked in our Chocolate Rum overnight. These are then open air dried for 3 days before being roasted at the Oxford roastery.

Coffee Tasting Notes: Dark Chocolate, Cherry, Caramel. Gentle sweet finish from the rum.

This is a limited edition release. Please note – We only produce in small batches of 22 bags at a time which takes 7 days to make. It may take us a week or so to dispatch your order.