We have sourced cacao shells from the Marañón Canyon in Peru, home to the Pure National cacao tree. The shells are crushed & then soaked in our pure white rum to create a delicious premium chocolate rum that is the ultimate sipper.

Hand crafted from start to finish. Rum. Reborn.

Tasting Notes –
Nose: Dark chocolate
Palate: Rich cacao & salted caramel
Finish: Silky chocolate

Signature Serve – Serve neat on the rocks, try it in a rum hot chocolate on a cold day, or make an espresso martini twist.